Mama Nkechi African Market
Family-owned West African grocery with the freshest yams and spices in Atlanta. Open since 2008.
Popular Items
Egusi (Ground)
Melon seed powder for egusi soup. Finely ground, ready to cook.
Fufu Flour (Poundo Yam)
Instant pounded yam flour. Just add hot water.
Maggi Seasoning Cubes
Classic Maggi seasoning cubes. The secret ingredient in every West African kitchen.
Palm Oil (Red)
Unrefined red palm oil. Essential for egusi soup, jollof rice, and stews.
Plantain (Ripe)
Sweet ripe plantain, perfect for frying (dodo) or roasting (boli).
Suya Spice (Yaji)
Groundnut-based suya spice blend. Perfect for grilled meat.
White Garri (Fine)
Premium fine-ground white garri from cassava. Perfect for eba and drinking garri.
Yam (Puna)
Fresh white yam for pounded yam, boiling, or frying.
Yellow Garri (Coarse)
Coarse yellow garri with a slightly fermented flavor. Traditional West African staple.
All Products
Egusi (Ground)
Melon seed powder for egusi soup. Finely ground, ready to cook.
Fufu Flour (Poundo Yam)
Instant pounded yam flour. Just add hot water.
Maggi Seasoning Cubes
Classic Maggi seasoning cubes. The secret ingredient in every West African kitchen.
Palm Oil (Red)
Unrefined red palm oil. Essential for egusi soup, jollof rice, and stews.
Plantain (Ripe)
Sweet ripe plantain, perfect for frying (dodo) or roasting (boli).
Suya Spice (Yaji)
Groundnut-based suya spice blend. Perfect for grilled meat.
White Garri (Fine)
Premium fine-ground white garri from cassava. Perfect for eba and drinking garri.
Yam (Puna)
Fresh white yam for pounded yam, boiling, or frying.
Yellow Garri (Coarse)
Coarse yellow garri with a slightly fermented flavor. Traditional West African staple.
Crayfish (Ground)
Ground dried crayfish for soups and stews. Adds umami depth.
Dried Bitter Leaf
Washed and dried bitter leaf for ofe onugbu soup.
Ogbono Seeds (Ground)
Ground ogbono (wild mango seeds) for draw soup.
Pepper Soup Spice Mix
Pre-mixed spice blend for authentic pepper soup.
Plantain (Green)
Firm green plantain for boiling or making chips.
Stockfish (Okporoko)
Dried Norwegian stockfish. Soak overnight for soups and stews.